Beerenberg’s Miso Chicken 60 Minute Tray Bake is almost as easy to prepare as simply opening the oven door. Just add 4 chicken marylands, 4 sliced Swiss brown mushrooms, 1 sliced brown onion, 1 diced eggplant and 2 tablespoons of cornflour for a tasty tray bake meal to satisfy the baked dinner brigade
Beerenberg is a family company steeped in tradition that has its roots in Prussia before flourishing in the Adelaide Hills, South Australia almost 200 years ago. The name Beerenberg means Berry Hill in German and is a nod towards the family’s heritage, produce and hillside location.
Features:
- Made in Australia.
- Hand crafted.
- Ingredients include Raw Sugar, Water, Miso Paste (14%) (Water, Soybean, Rice, Salt), Soy Sauce (Water, Soybean, Wheat, Salt), Vinegar, Chilli, Canola Oil, Lemon, Caramelised Sugar Syrup, Cornflour, Spices (Wheat), Sesame Oil (Sesame Seeds), Sesame Seeds, Onion, Sea Salt, Garlic & Ginger..
- Tray bake takes 60 minutes
- Recipe is on the jar
- Shake jar before use and refrigerate after opening.
- Kindly note, contains Soybean, sesame seeds, wheat and gluten
Flavour: Miso Chicken
Capacity: 240ml.





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