The story of Henry Langdon’s tea goes back over one hundred years – as the origins of all good teas should.
Henry Joseph Langdon arrived in Australia in 1852 with his wife and child, at the height of the
Australian gold rush. He’d taken a punt on the money flowing into the streets by bringing along some champagne, chocolate and brandy to sell. Thankfully he’d read the market perfectly and a solid importing career was born.
Since then, Henry Langdon has expanded to import luxurious foods
including tea, herbs and spices. Five generations on, the Langdons’
loose leaf range of tea includes varieties from as far as India and
Ceylon, as well as herbal concoctions and exotic choices such as chai.
Known for its health benefits both within Asia and around the world, green tea is light and earthy. This traditional organic sencha carries a light and refreshing taste, and is an ideal accompaniment to any meal.
Organic Green Tea features:
- Made with local and imported ingredients.
- Organic loose leaf tea.
- Sencha with a light and refreshing taste.
- Infuse for 3 – 5 minutes.
- Presented in a reusable tin decorated with Australian native flowers.
Weight: 120g.





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