Maggie Beer – Cabernet Paste 100g

The final touch to any cheese platter is a sinfully rich, dark red pot of Maggie Beer’s Cabernet Paste. It’s the perfect accompaniment to a range of blue cheeses, Parmigiano Reggiano, washed rind cheeses and the power hit of a good, strong French Camembert.

In fact, the addition of Maggie Beer’s Cabernet Paste speaks volumes about your commitment to creating a memorable cheese platter.

Ever since she established her Pheasant Farm in the Barossa in 1978, Maggie Beer has been one of the most important figures in establishing an Australian cuisine.

Features:

• Made in Australia.
• Crafted with cabernet grapes, lemon juice concentrate, sugar and vegetable gum.
• Best served with blue cheeses, Parmigiano Reggiano, washed rind cheeses and strong French Camembert.
• Serve straight from little round pot for picnics or add a dollop to your cheese plate.

Flavour: Cabernet Paste.
Weight: 100g.