Maggie Beer – Fig Vino Cotto 250ml

“Seasonal produce, picked at its peak of ripeness, is the basis of everything I do – It’s all about the flavour…”

Maggie Beer is a true Australian institution. Ever since she established her famous Pheasant Farm in the Barossa in 1978, she and her husband have been producing beautiful gourmet delights for food-lovers across Australia to enjoy all year round.

Add a magnificent complexity to your sauces, vinaigrettes, desserts and more with Maggie Beer’s delicious Fig Vino Cotto. Made with the must of Maggie and her husband’s grape harvest, Vino Cotto has a sweet, highly aromatic flavour with a beautifully thick velvety syrup texture. Use it as a sauce for duck breast or leg of lamb, for drizzling over panna cotta, or even as a substitute for honey when baking cakes or biscuits.

You’ll wonder how you ever cooked without it!

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