Maggie Beer – Vino Cotto 250ml

“Seasonal produce, picked at its peak of ripeness, is the basis of everything I do – It’s all about the flavour…”

Maggie Beer is a true Australian institution. Ever since she established her famous Pheasant Farm in the Barossa in 1978, she and her husband have been producing beautiful gourmet delights for food-lovers across Australia to enjoy all year round.

Add a magnificent complexity to your glazes, vinaigrettes, relishes and more with Maggie Beer’s delicious Vino Cotto. Made with the must of Maggie and her husband’s grape harvest, Vino Cotto has a unique sweet/sour flavour known in Italian as agrodolce. Use it wherever you would normally use balsamic – try adding a splash over some baby roasted beetroot, or use it to deglaze the pan after searing beef fillets.

You’ll wonder how you ever cooked without it!

Features: