Malouf’s – Ras El Hanout 55g

Ras El Hanout is the legendary North African spice mix, which loosely translates as ‘House Blend’. Cooks swear by their own particular combinations of numerous spices and aromatics, which can include up to thirty different ingredients such as rose buds and Spanish fly.

The perfect seasoning for poultry, rabbit, pork, seafood, eggs, vegetables, soups, tagines, braises, sautés, roasts, pasta, risottos and cooked pulses. It can also be mixed with flour as a dusting or coating.

Features:

• Made in Australia from at least 14% Australian ingredients.
• Ingredients include sweet paprika, coriander, turmeric, cayenne pepper, cumin, sea salt, sugar, cinnamon, allspice, cardamom seeds, and black peppercorns.
• Housed within a beautiful glass jar.
• Please Note: Made in a facility that also processes nuts and sesame seeds.

Weight: 55g.
Jar Dimensions: Approx. 6.1cm (l) x 6.5cm (h) x 6.1cm (w).