The story of Henry Langdon’s tea goes back over one hundred years – as the origins of all good teas should.
Henry Joseph Langdon arrived in Australia in 1852 with his wife and child, at the height of the
Australian gold rush. He’d taken a punt on the money flowing into the streets by bringing along some champagne, chocolate and brandy to sell. Thankfully he’d read the market perfectly and a solid importing career was born.
Since then, Henry Langdon has expanded to import other luxurious foods
including tea, herbs and spices. Five generations on, the Landgons’
loose leaf range of tea includes varieties from as far as India and
Ceylon, as well as herbal concoctions and exotic choices such as chai.
This Chamomile & Lavender Tea is a delicate and calming herbal tea, which may be enjoyed in the evening. It’s composed of chamomile flowers and lavender leaves and may be enjoyed with a dash of honey.
Henry Langdon – devoted to fine tea.
Chamomile & Lavender Premium Loose Leaf Tea features:
- Made with local and imported ingredients.
- Loose leaf tea.
- A blend of chamomile flowers and lavender leaves.
- Infuse for 3-5 minutes; enjoy with a dash of honey.
- Presented in a reusable tin beautifully decorated with Australian native flowers.
Weight: 50g.





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